Food Processing and Beverage Manufacture
Cheese and beverage manufacturers, wineries and many other food processing operations often share the common burden of disposal of large of volumes of saline effluent, at a significant cost to the operators. Similar to industrial waste, the use of conventional volume reduction methods are either limited or lead to further increase in the salt load and the concentration of the contaminants, thus limiting the range of disposal options. Facing strict disposal guidelines, this industry is particularly active in seeking sustainable solutions to its waste problems. Geo-Processors’ waste minimisation solutions are highly viewed by these industries, because of the added benefits of product recovery. The advantage offered by Geo-Processors’ technologies is the ease of linkage of SAL-PROC™ with other treatment processes for improved system operation and recovery of value added byproducts.
